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Coffee can be basically described by the following components and degree of Roast.

Body


Thickness of the coffee as it feels to your palate while drinking.

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Acidity


The pleasant sparkle when the coffee first hits your palate.

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Flavor


Described from mild to rich and is the most subjective of coffee's characteristics.

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Aroma


The rich boquet of smell that enhances an exquisite cup of coffee.

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Degree of Roast


The degree of roast is determined by the coffee's color and surface oil. Our single origins are delicately roasted to shades surrounding a medium or "Cinnamon Roast”, to showcase the subtle taste nuances of each growing region, while our Dark roasts deliver a smooth and smoky flavor.